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USPTO Trademark ID Manual

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Term ID Class Description Status Effective Date Type
029-687 029 Meat, poultry and game A 11/22/2007 GOODS
029-447 029 Steamed or toasted cakes of fish paste (kamaboko) A 07/20/2004 GOODS
029-504 029 Soybean milk [soy milk] A 07/20/2004 GOODS
029-1535 029 Processed berries A 06/30/2016 GOODS
029-446 029 Steamed cakes of smashed fish and yam (hampen) A 07/20/2004 GOODS
029-140 029 Corned beef A 04/02/1991 GOODS
029-575 029 Pastrami A 12/28/2006 GOODS
029-131 029 Salami A 04/02/1991 GOODS
029-141 029 Corned beef hash A 04/02/1991 GOODS
029-1511 029 Fish steak A 04/14/2016 GOODS
029-1447 029 Hazelnuts, prepared X 01/01/2016 GOODS
029-1444 029 Flavoured nuts X 01/01/2016 GOODS
029-1442 029 Yakitori A 01/01/2016 GOODS
029-1449 029 Berries, preserved X 01/01/2016 GOODS
029-831 029 Prepared entrées consisting primarily of lobster meat dipped in batter and fried A 02/11/2010 GOODS
029-786 029 Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal X 06/25/2009 GOODS
029-785 029 Beet pulp A 06/18/2009 GOODS
029-784 029 Sliced meat A 06/04/2009 GOODS
029-783 029 Stock cubes A 06/04/2009 GOODS
029-782 029 Stock [prepared] A 06/04/2009 GOODS
029-781 029 Bean curd A 06/04/2009 GOODS
029-780 029 Artificial cream [dairy product substitutes] A 06/04/2009 GOODS
029-78 029 Tuna fish D 05/23/2013 GOODS
029-779 029 Coconut meal A 06/04/2009 GOODS
029-778 029 Fermented bean curd A 06/04/2009 GOODS
029-777 029 Dried truffles [edible fungi] A 06/04/2009 GOODS
029-776 029 Game, not live A 06/04/2009 GOODS
029-775 029 Hash brown potatoes A 06/04/2009 GOODS
029-774 029 Poultry, not live A 06/04/2009 GOODS
029-773 029 Pork pudding A 06/04/2009 GOODS
029-772 029 Canned peanuts A 05/14/2009 GOODS
029-771 029 Dried prawns A 03/26/2009 GOODS
029-767 029 Compote A 03/19/2009 GOODS
029-766 029 Dried fruit-based snacks A 02/19/2009 GOODS
029-765 029 Nut-based snack foods A 02/19/2009 GOODS
029-764 029 Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate A 01/29/2009 GOODS
029-762 029 Dairy-based spreads A 01/29/2009 GOODS
029-761 029 Prepared entrees consisting primarily of seafood A 01/29/2009 GOODS
029-760 029 Potted meats A 01/15/2009 GOODS
029-759 029 Almond skins A 01/15/2009 GOODS