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USPTO Trademark ID Manual

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Term ID Class Description Status Effective Date Type
029-592 029 Caviar A 04/02/1991 GOODS
029-590 029 Dips [excluding salsa and other sauces and Class 30 based dips such as chocolate or caramel used as dips] A 04/02/1991 GOODS
029-59 029 Potato pancakes A 04/02/1991 GOODS
029-589 029 Desiccated coconut A 04/02/1991 GOODS
029-588 029 Foie gras A 04/02/1991 GOODS
029-587 029 Edible oil A 04/02/1991 GOODS
029-586 029 Crystallized fruit A 04/02/1991 GOODS
029-585 029 Snack dips [excluding salsa and other sauces and Class 30 based dips such as chocolate or caramel used as dips] A 04/02/1991 GOODS
029-584 029 Soup mixes A 04/02/1991 GOODS
029-583 029 Snack food dips [excluding salsa and other sauces and Class 30 based dips such as chocolate or caramel used as dips] A 04/02/1991 GOODS
029-582 029 Beef A 04/02/1991 GOODS
029-581 029 Whey A 04/02/1991 GOODS
029-580 029 Shortening A 04/02/1991 GOODS
029-574 029 {Indicate whether frozen, prepared or packaged} vegetable-based entrees M 07/19/2007 GOODS
029-570 029 Etouffee [etoufee] A 11/09/2006 GOODS
029-568 029 Bruschetta toppings A 09/14/2006 GOODS
029-566 029 Fruit-based organic food bars A 08/24/2006 GOODS
029-565 029 Processed lemongrass A 08/17/2006 GOODS
029-561 029 Milk curd A 07/01/2006 GOODS
029-560 029 Marinated {specify meat, seafood, fish, poultry, or vegetables} A 06/01/2006 GOODS
029-56 029 Pork rinds A 04/02/1991 GOODS
029-559 029 Vegetable juice for cooking A 06/01/2006 GOODS
029-558 029 Seasoned {specify meat, seafood, fish, poultry, or vegetables} A 06/01/2006 GOODS
029-557 029 Processed vegetables A 04/01/2006 GOODS
029-553 029 Processed meat, namely, kidneys A 03/01/2006 GOODS
029-552 029 Processed fruits A 03/01/2006 GOODS
029-551 029 Headcheese A 03/01/2006 GOODS
029-549 029 Peanut butter toppings A 02/01/2006 GOODS
029-548 029 Rice milk for use as a milk substitute A 01/04/2006 GOODS
029-547 029 Matzo balls in broth A 01/04/2006 GOODS
029-546 029 Matzo ball soup A 01/04/2006 GOODS
029-545 029 Soy-based food bars also containing {indicate other ingredients included in the goods, e.g. grain, dried fruits, chocolate, nuts} A 01/04/2006 GOODS
029-543 029 Caponata A 10/01/2005 GOODS
029-542 029 Processed papayas A 09/01/2005 GOODS
029-541 029 Processed mangos A 09/01/2005 GOODS
029-540 029 Soft-ripened cheese A 09/01/2005 GOODS
029-538 029 Shelled nuts A 08/01/2005 GOODS
029-536 029 Processed meat A 08/01/2005 GOODS
029-534 029 Milk products excluding ice cream, ice milk and frozen yogurt A 08/01/2005 GOODS
029-532 029 Processed edamame A 08/01/2005 GOODS